This braised brisket hits all the right notes.
I too need help to understand the first step. "Step 1 Preheat oven to 300°. Season brisket on all sides with kosher salt and pepper and set on a rimmed baking sheet. Chill, uncovered, at least 12 hours and up to 2 days.
While delicious, someone anyone needed to proofread this recipe. I found it confusing and had to reread many times especially the first part but that’s a given. My friend who later talked to me also said this without me even bringing it up after trying the recipe for thanksgiving. However, thank you for the recipeThis is the best brisket recipe I ever tried. Perfect balance of flavors. I started the recipe the day before in a slow cooker and finished it in the oven before dinner.
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