Japanese comfort food at its simplest.
—rice mixed with a raw egg—is Start with a bowl of hot rice, then break an egg into it.
Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Whip it up with a pair of chopsticks until the egg turns pale yellow and foamy and holds the rice in a light, frothy suspension, somewhere between a custard and a meringue.
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