Daily News | Take a look at Liberty Point, Philadelphia’s largest outdoor restaurant
If Liberty Point is the largest outdoor restaurant in Philadelphia — if not the largest restaurant, period — how about some numbers:, formally opening May 3 at the Independence Seaport Museum on Penn’s Landing, can accommodate 1,400 people in season over 25,000 square feet. By comparison, the city’s second-largest restaurant is the nearby Morgan’s Pier, a seasonal destination on the Delaware River also owned by Avram Hornik and FCM Hospitality, with a capacity of 500.
Getting there is relatively easy for a destination on Penn’s Landing, which is hemmed in by I-95 and Columbus Boulevard. Liberty Point is at the base of the Walnut Street bridge that spans both roadways. Head to Front and Walnut Streets in Old City and walk over the bridge, or drive along Columbus Boulevard and park in the garage attached to the Hilton hotel next door.
Chef Qadir Jordan, a West Philadelphia-born 15-year veteran of such Philadelphia restaurants as Fork, White Dog Cafe, and Jose Garces’ restaurants, has set up a menu including loaded shrimp and grits “tots,” falafel bites, spicy Korean barbecue cauliflower, salads, raw-bar selections such as spicy tuna tartare served with togarashi chips, fried seafood baskets, and many sandwiches, like a beef burger, an Impossible burger, roast pork sandwich, and a crab cake topped with jerk aioli, grilled...
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