There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy
. My kids are way beyond trick-or-treating age, but that doesn’t mean we don’t lay in a supply of mini candy bars for the kids who will come a-knocking at outdoor.
I like to use smaller apples, because with caramel and coatings there is a lot going on. Have you seen some of those huge packaged caramel or other candy apples available during the holiday season? The kind that can feed a family of four? They are gorgeous but uh, let’s just say hard to justify.Supervise like crazy if you have little ones; that melted caramel is HOT, so don’t let them touch it. Another fun extra is to take fruit leather and cut it into festive holiday shapes.
2. Place the desired toppings in separate bowls or containers large enough for the apples to fit inside.
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