Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting Hill
Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting HillAn open sushi bar, creatively shaken cocktails and plush velvet seats adorn the space at Rika Moon in Notting Hill. The eatery, which was opened by founder Mahsa Salehnazhad in February 2022, prides itself on ‘creating the ultimate culinary and sensory experience’, through an artfully curated cocktail menu and thoughtful exploration of flavours.
The food brings oysters from La Rochelle, scallops from the Orkney Islands and an array of thoroughly Japanese umami flavours to spearhead its ‘fusion’ approach. Favourites are the Hokkaido scallops and asparagus kushiyaki with soya garlic butter, topped with intensely sour umeboshi sesame; and a melt-in-the-mouth sashimi platter, served omakase-style, in the spirit of this slice of Japan in Notting Hill. Paul Greening is heading the culinary team as executive chef.
With this robust expertise under his belt, the dishes he’s designed embody a playful approach to food, such as taking zesty hamachi ceviche and combining it with kombu dashi coconut broth. Ceviche has origins in South America and Europe, with ancient Incan and Spanish-Muslim cultures at play in its history. Alongside pickled vegetables and coriander, the dish boasts a rich knowledge of flavours.
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