Those who took the daily starch pill were far more likely to be cancer-free nearly 20 years later.
, the researchers at the universities of Newcastle and Leeds placed participants in two groups back in 1999. There was a short treatment period thereafter, which lasted until 2005.
There was no notable difference in the individuals' health at the end of that short treatment period. But the study was designed for follow-up, and in extremely intriguing results, those who took the daily starch pill — which contained the approximate amount of the digestion-defying molecule that one would find in an average-sized underripe banana — were far more likely to be cancer-free nearly 20 years later.
The researchers believe that the secret to resistant starch's success is in its ability to, well, resist.
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