This strawberry-banana toaster tart recipe makes s fresh fruit puff pastry that you won't want to put down:
1 cup cold natural buttery spread with olive oil, cut into 1/2 inch pieces 1 cup chopped DOLE® Strawberries1/4 cup powdered sugarPulse pie crust mix and buttery spread in a food processor until small crumbs remain; add water, 1 tablespoon at a time, pulsing after each addition until mixture holds together when pinched between fingers. Transfer dough to work surface and shape into a disk; wrap with plastic wrap and refrigerate 30 minutes.
Heat bananas, lemon juice, strawberries and cane sugar to a simmer in a small saucepan over medium-high heat, stirring occasionally; reduce heat to low and cook 5 minutes or until thickened and fruit is soft, stirring occasionally. Remove from heat; cool completely. Makes about 1 3/4 cups.Unwrap dough and place on a lightly floured work surface; roll dough into a 14-inch circle .
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