You only need four ingredients.
Tung still makes this ginger flan the same way she learned in Vietnam: on the stovetop—not in the oven. For this recipe you’ll need a stoveproof 9" metal baking pan, either a 12" steamer with a metal rack or a lidded wok or deep pot at least 12" wide, and a small heatproof cup or trivet.One 14-oz. can sweetened condensed milk In the stove-proof baking pan, combine the sugar, ginger, and ⅓ cup of water, and stir until the sugar is dissolved.
When the mixture is thoroughly combined, repeat with 2½ cans of water , then set the custard aside.If using a steamer, add enough water so that it almost reaches the rack. If using a wok or pot, put the cup or trivet in the bottom and add enough water so it almost reaches the top of the cup or trivet. Carefully put the pan with the caramel on the steamer rack or on top of the cup or trivet. Slowly pour the condensed milk mixture over the caramel, then cover the steamer or wok.
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Photos: Sunnyside rolls past Casteel 9-1, state Class 5A softball playoffsThe Blue Devils kept up a steady steam of runs throughout the game to advance past the Colts in a losers bracket game of the 5A tournament, Sunnyside High School, Tucson, Ariz., May 5, 2022.
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