Wings are a highly personal food. Smoky, sweet, spicy, sour, or perhaps even naked. There are a plethora of options in just any basic wing scenario,
At this popular East Dallas smokehouse, the pit masters take their wings up a notch by first smoking them and then flash frying them before tossing them with their house-made dry rub. You can choose either spicy barbecue, Carolina or Buffalo sauce for dipping.If you love of Korean fried chicken, No. 1 Plus Chicken is a great option. You can get battered hot wings or nude wings and your choice of a variety of sauces including yangyum, soy, garlic, mango habanero and crack cheese.
Their chicken is hand-battered, double-fried and hand-brushed in either their soy garlic or gochujang-laced spicy sauce. If you like heat, the spicy sauce will take you to the brink of death, but it’s all in good fun. Thankfully, they provide pickled daikon radish cubes to help cut through the intense heat. Bonchon is opening a new spot in Frisco at 4760 Preston Road on June 20. , it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way.