The shaker that should always be on your table (if you want your food to be more delicious)
A sprinkle of furikake brings a hint of crunch and a boost of savory flavor to rice bowls, popcorn and most any other food crying out to be cranked up a notchRICE BOWLS ARE a trend that shows no sign of going away. And you can see why they’ve taken hold in restaurants and home kitchens alike. Top a warm bowl of rice with whatever is on hand and—poof!—dinner is served.
Appealing as this meal can be, it often wants for punctuation. That’s where furikake, a flaky pick-me-up of sesame seeds, shredded seaweed and smoked dried fish comes in. A light dusting over rice adds texture and meaty umami flavor, transforming even the plainest bowl into something extraordinary.
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