Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
This dish from Rosie’s in Miami takes cues from chef Akino West’s mother’s fried chicken, featuring a hot-and-sweet spiced oil for added dimension, drizzled over crispy thighs. Instead of the usual, West saddles the chicken over cheesy polenta, then drenches the pair in a brothy gravy, combining pancetta and guanciale for exceptional depth. A bright gremolata tops the dish for a burst of freshness.
At the restaurant, this dish is served with pickled mustard seeds for added crunch. He even makes his own beef stock from scratch but store-bought works here too. Chef believes in keeping the carbon footprint small and sourcing locally from like-minded people. He recommends using this beef stock from
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.cup spice mixture over, turning chicken so both sides are coated. Cover chicken and chill 30 minutes. Set remaining spice mixture aside at room temperature.in a large saucepan over medium heat until oil is slightly bubbling and thermometer registers 130°, about 5 minutes. Let spiced oil cool.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
This Creamy, Spicy Chicken Soup Comes Together In A Half HourQuick, warming, and bursting with flavor.
Weiterlesen »
Halal Cart Chicken SaladA super speedy, creamy, dreamy dinner salad—thanks to store-bought rotisserie chicken and crumbled pita chips.
Weiterlesen »
Dylan Dreyer makes gluten-free chicken cutlets for her son CalChicken cutlets topped with a simple arugula salad and a squeeze of fresh lemon is a Dreyer family favorite.
Weiterlesen »
Portuguese hot sauce recipe for grilled chickenWe're used to Mexican hot sauces here in Texas. But when Chef David Leite visited Good Day, he shared a recipe for a spicy Portuguese hot sauce.
Weiterlesen »
Chicken & Biscuits at Ensemble Settles Its Family Problems With LaughterIf you think they don't write black family television sit-coms any more, you obviously haven't been to the Ensemble Theatre where Douglas Lyons' Chicken & Biscuits plays through October 15. With minimal updates we could be in front of our dusty TV set watching a more adult version of The...
Weiterlesen »