As we celebrate Asian American Pacific Islander month, we sit at the table of one of the Valley’s most popular Dim Sum restaurants. MORE ⬇️
PHOENIX — As we celebrate Asian American Pacific Islander Month, we sit at the table of one of the Valley’s most popular Dim Sum restaurants.
Not long after they open on a Dim Sum Sunday… Great Wall cuisine on Camelback Road already has a wait.Owner Donald Mui attributes the popularity of Dim Sum in the valley partially because – it’s easy, he says.Those small portions are already prepared once you sit down and carted around the room.Donald says in the big city on a small island of Hong Kong, where he grew up, dim sum is a way family and friends can have enough room to meet and all get what they want at one table.
”The reason is a lot of American works in China then they bring that in. They show their friends, ‘Oh in Hong Kong, the Dim Sum is really good,’ and finally they bring one to Phoenix,” said Donald.Many of the dishes are based with Shrimp, Pork, or a combination of both.The beef Cheung Fun is rolled rice noodles packed with beef flavor among onion and a small amount of heat.The Har Gow, or shrimp dumplings, is one of the first things many families reach for.
“It’s social for friends to get together, take time, sip the tea, eat a little of this and a little of that. You don’t rush to go home; you enjoy the afternoon,” said Anne.
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