A great pulled pork recipe is a summer barbecue essential.
Warmed hamburger buns, coleslaw, bread-and-butter pickle slices, and hot sauce 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, 1 Tbsp. chipotle or other red chile powder, 1 Tbsp. freshly ground black pepper, 1 Tbsp. garlic powder, 2 tsp. dry mustard, 2 tsp. ground coriander,3–4-lb. boneless pork shoulder , excess fat trimmed
, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere. Chill, uncovered, at least 1 hour and up to 12 hours .in a large Dutch oven or other heavy pot over medium. Cook pork, turning every 2 minutes or so, until golden brown all over, 8–10 minutes total.
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