'The energy, the welcome, the love for what we're doing has been next level here,' says Adenah Bayoh, co-founder of the restaurant Cornbread: Farm to Soul. 'I wanted to bring something badass to Brooklyn, because Brooklyn's a badass place.' Read more:
right off the bat. The counter service restaurant, which looks like it belongs in a suburban strip mall but in fact opened just a couple of weeks ago on Eastern Parkway, serves some very good fried bird indeed. Crisp-skinned, plenty of seasoning, juicy all the way through. Order with confidence.. Both also work in real estate, but clearly have a personal investment in their soul-food enterprise.
The first Cornbread eatery in Brooklyn is located on the ground floor of a luxury rental building on Eastern Parkway and Bedford Avenue.The first Cornbread eatery in Brooklyn is located on the ground floor of a luxury rental building on Eastern Parkway and Bedford Avenue.The pair are actively seeking to grow and franchise their fast-casual soul food concept, and last year the original Maplewood Cornbread was joined by a branch in Newark.
You can have your chicken baked if you want, or get a stack of messy-looking turkey wings, or BBQ pork ribs. There are two kinds of fried fish on the menu, jumbo fillets of whiting or catfish, the latter of which we made quick work of stuffed inside a mayo-heavy po' boy. And as you would hope in a restaurant of this name, the greasy, sweet cornbread hits the spot.
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