Sink your teeth into some tasty treats this Halloween
Using a sharp knife, slice the top off each bell pepper horizontally. Set tops aside and remove all seeds. Rinse the peppers and pat dry.
Use a small knife, cut holes in the exterior of the peppers to make Jack-O Lantern faces. If the peppers don’t stand up right, use the knife to slice a small amount from the bottom. Lightly grease a small sheet pan. Arrange the peppers and lids on the pan and cook in the oven for 20 – 25 minutes, or until the peppers are cooked, but still firm.Method for filling:Add the bacon, sour cream, cheese and chives. Mix gently to combine. Add salt and pepper to taste. Scoop the potato mixture into the peppers evenly.
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