Shun Japanese Kitchen has spared no expense bringing a treasured tradition from Nippon....
draws its origins from the yearly tradition in Japan to eat fried chicken at KFC, according to Shun chef Naoki Yoshida. It's so popular that the wait time can reach five hours.
"In 1970, when KFC opened in Japan, it became a huge hit," Yoshida said."Because Japan doesn't have turkey, the closest thing they have is chicken."This marks the third year Yoshida and his team have put out a Christmas menu. The Japanese chef wanted to bring those traditions to his hometown of Houston.
"A lot of people ask why is it so special. The unique part of the chicken is that it's made in-house, seasonings, everything. The chicken is fried in tempura, so it's a lot more crunchy." However this year also marks the final JFC. Yoshida said his lease is almost up and Shun will be closing its doors in June 2023, marking the end of the five-year-old restaurant.."Next year be indoors," he said.
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