Short Stop: One Year After Opening, Latin Eatery Lucina in Park Hill Delivers Big on Bold Flavors

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Short Stop: One Year After Opening, Latin Eatery Lucina in Park Hill Delivers Big on Bold Flavors
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Owners Erasmo 'Ras' Casiano and Diego Coconati take inspiration from a variety of Latin countries, including Mexico, Puerto Rico and Venezuela.

As Lucina celebrated one year in business, I visited and found the place buzzing with energy as it delivered a seriously impressive meal filled with bold flavors.A little bit of everything. While there is a trio of large format entrees on the menu, along with that occasion-worthy paella, most of Lucina's menu comprises small plates meant for sharing, which is a perfect way to experience the wide variety of cuisines and ingredients coming out of the kitchen.

The a generous portion of flavorful, slow-roasted cochinita , came next, piled on top of a tlacoya, a boat-shaped vessel made of masa , along with salsa macha for a touch of heat and plenty of fresh herbs.The house bread was another highlight, with an almost biscuit-like texture that was rich and buttery, countered by a herbaceous chimichurri butter.

Those three dishes alone would have made a great meal for two, but we were hungry to try more, so we asked Casiano for his recommendations. He steered us toward the alcapurrias , a Puerto Rican fritter of masa made with yucca and taro root that's stuffed with pollo guisado and fried. The hefty fritters are served with a serrano-spiked crema and a cooling cabbage salad.

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