Your jar of tomato sauce is just a few steps away from being tomato soup.
Philosophy of Effortless Entertaining, which stipulates not only that your friends and family shouldn't see you sweat, but thatThe easier a dinner is to prepare, the more likely that your guests can get to spend time with you . But if you still want to put a bit of a swirl on your dinner party menu, may I suggest a first course? A bit of soup, perhaps?
Now I'm not talking about a ladleful of chunky minestrone or a slurp of chicken noodle. For the vibe we're going for, it's all about smoothness, creaminess, and richness. I'm talking about creamy tomato soup. Made from jarred tomato sauce. Stay with me here as I make my case:Tomato soup is really just thinned-out tomato sauce
When you think about it, nothing much distinguishes tomato soup from tomato sauce except its degree of thickness. So there's really nothing stopping you from using your favorite jarred tomato sauce as the foundation for your soup. A 24-ounce jar will make enough soup to serve four.After adding your sauce to your saucepan, it's time to add your liquid.
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