Things start out straightforward with the lunch menu, with prices ranging from $6.99 for the cheapest fish plate (one piece of white fish plus side, hush puppies and a roll) up to $12.99 for the version with a piece of catfish and four fried shrimp.
Lots of folks talk about starting small, but it would be hard to start much smaller than The Shrimp Lady did.
Business was good. Business was great. Business was so great, in fact, that May soon found she needed a physical base of operations, much as a food truck needs a commissary. She’d been doing her thing next to a small building that had formerly housed a title loan company. It had moved out, making it possible for The Shrimp Lady to move in.Lawrence Specker | [email protected]
Closeup of a shrimp plate at The Shrimp Lady in Satsuma. Owner Tali May prides herself on using fresh shrimp from local suppliers.Things start out straightforward with the lunch menu, with prices ranging from $6.99 for the cheapest fish plate up to $12.99 for the version with a piece of catfish and four fried shrimp. Options in between those two price points include fried shrimp plate, surf & turf sliders and a boiled shrimp plate with corn, potato and sausage.
Chef Mike’s take on gumbo proved to be reminiscent of the old school, with lots of crab and shrimp in a dark broth. Gumbo can be soupy or almost thick enough to eat with a fork, and this was closer to the fork end of the spectrum.
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