James Beard-nominated chef Robbie Felice has opened his latest “secret” Manhattan restaurant — this time a Japanese-Italian eatery that’s located inside a Soho hair salon, Side Dish has…
James Beard-nominated chef Robbie Felice created his pastaRAMEN concept after having to temporarily shut his two New Jersey restaurants during the pandemic.The pastaRAMEN pop-up launched April 2 and is available every Monday and Tuesday through Memorial Day, with two seatings for 12 people.Before landing in Soho, Felice tried out his menu at pop-ups around the country to great fanfare.
“Everyone loves pasta and ramen. They are two names that everyone can say. It’s basic, and screams what we do, so we ran with it,” Felice said. Felice said the cuisines have similar flavor bases — like a shiso leaf, which combines the Italian-favored flavors of basil and mint. The popularity of the pop-ups encouraged Felice to open his first brick-and-mortar pastaRAMEN in Montclair, NJ, a few months ago. He teamed with Montclair Hospitality Group and his friend and fellow restaurateur Luck Sarabhayavanija, of MHG’s Ani Ramen, on the BYOB, 65-seat eatery in an 1,800 square-foot space.
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