At Wunderground Cafe, the coffee contains more than just caffeine.
“Lion’s mane, chaga, reishi, cordyceps,” said Wunderground’s founder, Jody Hall, naming the adaptogenic mushrooms they infuse into the coffee with flavored syrups, and in bone broth served in the café.
Hall offered to make me a drink and I requested a decaf coffee. I stopped drinking caffeine more than a dozen years ago because it makes me feel anxious and gives me brain fog. I wanted to learn more about these mushrooms, so I called up Gina Rivers Contla, a science educator at Host Defense, a Washington-based mushroom supplement company founded by the most well-known mycologist on the planet, Paul Stamets. To be clear, Rivers Contla can only speak to Host Defense, not Wunderground.
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