The dining spot in the former Cervecería Chapultepec space is the first U.S. venture for Mexico's Grupo Orraca Restauranteros. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
Santa Diabla — the first U.S. foray by
“We want to make food just like you would have in Mexico,” Grupo Orraca Operations Director Rodrigo Orraca said."Our focus is to bring an authentic cantina experience here to the United States and showcase truly authentic Mexican ingredients."
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