Sage-infused margarita, anyone?
To make the sage-infused tequila: Combine the sage leaves and tequila in an air-tight container. Shake vigorously. Store in a cool, dark place for at least 24 hours and up to 3 days. Keeping the same ratio, batch up as needed.
When you're ready to make the cocktail, if you'd like a salt rim, dump the salt onto a small plate. Prepare an rocks glass by rubbing a lime wedge around the edge of the glass, then dipping the wet glass rim in the salt and moving it around until the rim is well coated. Fill the rimmed glass with ice.
Combine the infused tequila, triple sec, lime juice, and agave nectar in an ice-filled cocktail shaker. Shake vigorously for 10-15 seconds.
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