We've taken a look inside
The transformation has created a warm, more modern look at the steakhouse that stands at Priory Island on the A52. The restaurant seats 260 people in a mix of bar and restaurant covers, with additional outdoor terraced seating.including new outdoor furniture has given the restaurant a new lease of life. It's not just a new look though - ten new jobs have also been created.
There are plenty of other options. Starters include box-baked Camembert to share or wild scallops with chorizo. Guests can complement their meal with an array of cocktails or decadent desserts. General manager Matthew Deans said: “We’re so thrilled to welcome both regulars and first-time guests to Miller & Carter Wollaton to experience our transformation. Whether you are looking for a family meal out or somewhere to enjoy high-quality dining in beautiful surroundings, our steakhouse has it covered.”
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