James Gingell brings to life his personal journey as a chef, peppered with moments of humour and heartfelt honesty
A restaurant owner has released a book which offers a glimpse into the world of an aspiring chef while reflecting the genuine spirit of the culinary realm.
Entrepreneur, James Gingell, takes a departure from his bustling Rawtenstall based Stinky Chef Deli and Ramsbottom restaurant, Tre Ciccio kitchens to present his debut book, “I Think I Want to Be a Chef.”This narrative invites readers into the challenges and joys that mark the path of a food enthusiast.
James said: “After four years in the making, trying to collate all the pinnacle moments as a chef, remembering stories, characters and dishes, I am over the moon to finally hold my first book and put it in my Stinky Chef Deli and Tre Ciccio restaurants! What a moment.” To celebrate the book, James and his team have announced exclusive supper club dates at Tre Ciccio. The book is available at bookstores, online and through the official website.
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