Here's to the legacy of Renato Ratti! 🍷
Pietro’s first release from Cascina Sorello is Ratti 2019 Barolo Serradenari, from a season that he refers to as a collector’s vintage. Weather conditions from beginning to end, he says, “allowed the production of a very complex Barolo, suitable for aging. Similar to 2016, the 2019 vintage shows more delicate notes in the nose, more floral notes, and overall, more finesse.
Pietro took over at just 20 years old, with the help of his cousin, Massimo Martinelli, who had been Renato’s right-hand man. He began purchasing plots of land in La Morra in 1990, and since 2004 his Barolos have been made with only estate-grown grapes. The decades he has spent refining his father’s ideas and techniques have led to some of the finest wines in the history of the storied label.
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