Recipe roundup: 5 familiar recipes with a twist

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Recipe roundup: 5 familiar recipes with a twist
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From a savory meat-potato hash to melty, gooey provoleta, this week's recipe roundup features meals that offer a slight twist on the familiar.

Simmering pasta directly in the sauce is really quite simple — it’s just a matter of getting the ratio of dry pasta to liquid right. Once you figure this out, you can tinker around with adding protein and finish the dish with whatever cheese, fresh herbs, and flavorings you see fit .

The results are a one-pan meal that could easily fetch $16 or more in a restaurant, but costs about a third of that when done at home. These skewers are always a hit at cocktail parties. The chicken tenders are marinated in a zesty yogurt mix. The curry sauce amps up the Indian-style flavor.EatingWell: Enjoy this ‘winter’ pizza, packed with flavor and fiber

Topping your pie with squash brings a big vitamin A boost to this pizza. The delicata contributes extra fiber, too, thanks in part to its edible skin. The crust bakes on the bottom rack of the oven while the vegetables roast on the top rack. Once the pizza is assembled, a blast from the broiler crisps the edges and melts the cheese.

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