These hearty potato and bacon pierogi are balanced with a fragrant thyme butter.
1 pound baking potatoes, peeled and cut into 1-inch piecesStep 1
In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth. Wrap in plastic wrap and let rest for 30 minutes.Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Somebody Snuck A Potato Into CES 2020 To Make A Scathing Point About Useless Smart GadgetsThe Smart Potato isn't a real CES 2020 product. But the point its inventor, Nicholas Baldeck, has about smart gadgets is a fair one.
Weiterlesen »
Raspberry Chicken with ThymeElegant as it is delicious, this recipe calls for heaps of thyme and dry white wine.
Weiterlesen »
COOK90 2020, Week 3: Meal Plan and Grocery ListDreamy sweet potatoes, killer veggie burgers, and a coconut-chickpea-greens situation.
Weiterlesen »
Somebody Snuck A Potato Into CES 2020 To Make A Scathing Point About Useless Smart GadgetsThe Smart Potato isn't a real CES 2020 product. But the point its inventor, Nicholas Baldeck, has about smart gadgets is a fair one.
Weiterlesen »