If you squint your eyes, you might think the new pit building at Terry Black’s Barbecue in Lockhart is a stage set for a local community theater.
This, of course, is nothing new in the culinary industry. With the rise of the celebrity chef, restaurant design turned to open kitchen concepts in which the chef could perform in front his or her adoring fans as they sampled the delicacies cooked right before their eyes.Snow’s BBQ in Lexington
, where an endearing hodgepodge of sheds and lean-tos cover an eclectic assortment of pits and smokers. This is the domain of pitmaster Tootsie Tomanentz, who roams among the pits every Saturday as fans stand behind literal rope lines, snapping pictures and scoring the occasional selfie with Tootsie herself.such as Kreuz Market, Smitty’s Market and Black’s Barbecue have been joined by newcomer Terry Black’s to offer the platonic ideal of Texas barbecue for locals and tourists alike.
Fortunately, Greater Houston is large enough so that many barbecue joints set up just outside the city limits to be able to build pit rooms with a certain entertainment value.in the Houston area to incorporate an entertainment factor into their operations, with their original offset smoker they called “Black October” installed in a small shed next to their outdoor patio.
Owners/pitmasters Scott and Greg Moore happily chatted with guests about the peculiarities of cooking on that particular pit. They’ve added more sheds, smokers and friendly staff in the intervening years. Like Terry Black’s in Lockhart, where the entertainment factor goes hand in hand with the stellar smoked meats, a visit to the barbecue facilities at Tejas in Tomball is still one of the hottest tickets in town.
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