A Chick-fil-A sandwich with no chicken? Not everyone is happy about this plant-based move.
The addition was inspired by the original and beloved chicken sandwich, explained Leslie Neslage, who is the director of menu and packaging for the restaurant.
“Guests told us they wanted to add more vegetables into their diets, and they wanted a plant-forward entrée that tasted uniquely Chick-fil-A,” Neslage added. It took the restaurant’s chefs four years to find the right ingredients and develop the recipe, the press release said. “We explored every corner of the plant-based space in search of the perfect centerpiece for our plant-forward entrée,” noted Stuart Tracy, who is the culinary developer of the cauliflower sandwich., “I think I’ll stick to fried chicken and Diet Coke.”
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