Perspective | These foods are climate-friendly and, just as important, delicious

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Perspective | These foods are climate-friendly and, just as important, delicious
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Perspective: These foods are climate-friendly and, just as important, delicious

. Yet it’s probably the single most important characteristic when it comes to dinner.

This is why lists that consider both climate impact and deliciousness are the purview not of scientists but of opinion columnists. And I am here for you.something of a miracle . Like all plants, they turn CO2 into carbohydrates through the life-giving process that is photosynthesis. Some of those carbohydrates become food and others become plant. What sets trees apart is size. For sheer biomass, nothing in the plant kingdom beats a tree. The CO2 that becomes tree goes into the greenhouse gas calculation for the food that grows on that tree.fruits and nuts bring up the rear, with something like 1 percent of the climate impact of beef.

. This can be a problem when nuts are grown where water is in short supply. I tend to favor cashews, macadamias and pecans over almonds, which are almost all grown in California, a state withSo, when we talk about climate-friendly foods, we can talk about beans , or we can talk about an apple cobbler with a topping made with pecans and oats. You can even use some butter and it’s still a win.Mushrooms are, unlike other things we eat, neither plant nor animal.

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