Perspective: 7 questions about bread-sliced bagels
When Alek Krautmann brought in bagels for his office colleagues, he casually fired off a tweet that would shake the foundation of society. “Today I introduced my co-workers to the St Louis secret of ordering bagels bread sliced. It was a hit!” he tweeted, with a picture of bagels sliced through the top in many thin pieces, rather than bifurcated through the middle, as bagels are customarily cut.
Presumably, so you can make more slices for colleagues to share. Technically, there’s more square footage for cream cheese spreading in this scenario, too . It makes it easy for people to have a small piece of bagel without awkwardly ripping it apart, or manhandling every bagel in the box. You can also dip your bagel chips in a tub of cream cheese this way, though they will definitely go stale faster. These are explanations, but they are not excuses.
— Caroline Moss March 27, 2019 I’m gonna be real re: the bread slicing of a bagel - I was initially confused by the concept but thought about the feeling of immense joy one might feel eating an entire tiny loaf of chewy crusty bread, by themselves, slice by slice, and was immediately soldWell, you’re worse than the person who put sprinkles on a baked potato, but not as bad as the sadist who put marshmallow Peeps on a pizza.
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