Corkscrew pasta tossed with salami, cheese, veggies and a garlicky, herby, lemon dressing? Here's a recipe for the best pasta salad you will ever eat.
For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, family-friendly recipes worth making over and over again.What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ever eat. And it's darn pretty to look at too.
First, the dressing needs to be fabulous. Rather than a quick marriage of olive oil and vinegar, create a dressing flavorful enough to stand on its own with tangy, sweet and aromatic nuances. Finally, when it comes to the additions, the pasta takes a backseat to the intensity flavors of two types of cheese, salami, bell peppers, red onion, tomatoes, black olives, parsley and basil.The basic recipe for pasta salad
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