'When you're in a pinch, this little trick will save dinner.'
"Substitute some of the liquid in your waffle batter with seltzer or another carbonated beverage like Ginger Ale and sparkling wine. The result: the fluffiest, airiest waffles ever.""Soak onions in lime juice for a few minutes before mixing them into salsa or putting them on tacos. It gets rid of that raw funky taste. Plus, the lime adds a nice acidity to your food anyway.
She would take leftover pie dough scraps, brush them with butter a sprinkle of cinnamon sugar, and roll them into mini cinnamon rolls. Bake them in the oven for a delicious little extra treat. It's like two desserts in one.""I freeze excess lemons whole. You can microplane the zest, peel off any white pith, and microplane the lemon flesh. Or let the flesh thaw and use the juice.""Adding a touch of baking soda to grits or polenta cuts the cooking time in half.
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