An introductory resource for cooking Palestinian food at home.
. The oblong sesame breads are synonymous with Jerusalem , and most Palestinians agree that the ka'ak made in Jerusalem taste better than those made anywhere else in the country. While there are many breads today that are similar, from from Turkish simit to Polish obwarzanki, ka'ak al Quds is distinguished by both its flavor—which comes from being baked in centuries-old ovens heated with olive wood—and its shape.
The process of preparing this dish is time consuming, but well worth it for the results, and something to get the whole family involved in.A mixture of minced meat and spices, kafta can be found in many iterations across the Middle East, South Asia, and parts of Europe. In the Palestinian kitchen, it's usually made with minced lamb, but it can also be made with beef, goat, or any combination thereof.
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