Spicy margaritas, breakfast tacos, nachos, and more.
As the name of this suburban chainlet suggests, piscine tacos are the thing to get. Specifically, the signature beer-battered white fish with slaw and creamy, tangy sauce.If you’re a serious spice fiend, go for the tamarind margarita infused with three chilies at this Mex-Indian spot. If you prefer a subtler heat, the lime-jalapeño is the way to go.
Houston native Matt Baker’s toasty, tightly rolled beauties are so overstuffed, they’re more like mini breakfast burritos. Inside are perfectly seasoned scrambled eggs, cheese, and either bacon, crumbly chorizo, or roasted potato.José Andrés’s Penn Quarter Mexican spot has been dishing up superior tacos for 18 years. Now you can get neatly packaged, assemble-yourself versions with mushrooms, chicken, or baby pig delivered to your own kitchen.
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