Grilling season is almost here.
), or as a vessel for making a giant brownie for those ambitious enough to try open fire baking. The pit accommodates whatever kind of fire building you want. I used about a 70–30 mix of lump charcoal and mesquite wood, but if you wanted to make an all-wood fire, there is plenty of space for that.After cooking several meals on the Kudu grill, I’ve found that I love it for the same reason many professional chefs do: the complete freedom of movement.
The grill, the pan, and an optional Dutch oven are all clamped to the cantilever system in a way that allows you to move what you’re cooking vertically up to a foot above the fire, or spin the whole thing around horizontally 180 degrees. That means I could place the chicken for my tacos practically on top of the flames for a minute to get a dark char and then slide the pan up and off to the side to let them finish cooking at a leisurely pace.
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