A new modern Chinese restaurant is coming to South Austin courtesy of two lauded New York chefs. (via EaterAustin)
became available earlier this year, they jumped on it. The name of the restaurant is a combination of their children’s names.
Zoé’s take on the iconic Cantonese roast duck will incorporate an item that Tong makes for the family’s weekly fajita dinners: a flour tortilla and spring pancake hybrid made with scallions and duck fat. The whole duck will be cured and dry-hung; the legs confited and smoked and the breast lacquered. It’ll be accompanied by smoked duck bone broth, condiments, and vegetables.And naturally, there will be noodles.
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