This quintessential white pizza recipe can turn your oven into your favorite New York corner pizza place.
Place a baking steel on the middle rack of the oven and preheat to 500°F for at least 30 minutes.Meanwhile, in a small heavy saucepan, heat oil over medium heat until shimmering. Add onion and cook, stirring occasionally, until translucent, 6 to 8 minutes. Add garlic and cook, stirring often, until fragrant, about 1 minute. Add cream, lower heat to medium-low, and cook until cream thickens and reduces slightly, about 2 minutes.
The dough should be about 1/4-inch thick and slightly thicker toward the edge. Transfer the dough to a peel or an inverted sheet pan that has been dusted with flour.Spread prepared white sauce in a thin, even layer over the surface of the dough, leaving a 1/4-inch border uncovered. Spread ricotta mixture evenly over the white sauce.Carefully slide the pizza from the peel onto the baking steel.
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