Frank Pepe Pizzeria Napoletana is opening a branch in Bethesda’s Westfield Montgomery Mall today.
. Now, there are 11 suburban New England spinoffs and, come Monday, a branch in Bethesda’s Westfield Montgomery Mall. It’s about time—the restaurant first announced plans to open here in December 2019, but was set back by Covid-related delays and shutdowns.
The Frank Pepe enterprise is now run by family members. “It’s my grandfather’s legacy and we’re carrying it though,” says Jennifer Bimonte-Kelly, who acts as the family spokesperson.The mall location will feature a 104,000 pound coal-fired oven, a replica of the one at the New Haven original. It’s that oven and its dry heat, Bimonte-Kelly says, that gives Frank Pepe pizza its chewy, crispy, and charred crust. Pizzas cook for six to 10 minutes at around 600 degrees.
along with mushrooms, onions, and peppers. In addition to pizza, the menu also includes salads, beer, and wine.. 7101 Democracy Blvd., Bethesda; 301-304-7373. Open daily from 11 AM to 10 PM for walk-in diners and takeout. * This story has been corrected since its original posting. The article originally said “The Special” includes meatballs as a topping, but it is salami.The latest in Washington’s food and drink scene.
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