Aqua Terra Steak + Sushi opens in City Creek Center on Dec. 1, with both a menu and an interior that feature nods to Utah's outdoorsy culture.
Stanford’s model of “affordable luxury” is what Ascend wanted to bring to the Salt Lake Valley market with Aqua Terra, Morris said. The Stanford’s steakhouses — two in Washington state, two in Oregon — offer premium cuts of Wagyu that you can’t get anywhere else, along with top-shelf sushi.
Sushi options, like this nigiri, are on the menu at Aqua Terra, a new steak and sushi restaurant scheduled to open Dec. 1, 2022, at City Creek Center in downtown Salt Lake City. The drinks, she said, were created specifically to complement the food — to highlight the steak, and brighten up the sushi — but will stand out on their own merits.
Ascend’s mixology team has also worked to create a substantial nonalcoholic drink list for Aqua Terra, Morris said.
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