Cornish pasties — traditional hand pies eaten by miners — haven’t really been available in Utah. That’s all about to change with the opening of The Dough Miner, which will also offer high-end craft donuts.
Owner Ken Roderman and general manager Marissa McEntire at Dough Miner on 300 West in Salt Lake City, Tuesday, July 5, 2022.Ken Roderman remembered that there used to be a British pub in Trolley Square that served Cornish pasties — pronounced “pass-tees” — the savory hand-pies that date back to medieval times.
“What makes a pasty so great is that it’s portable,” Ken Roderman said. “It’s sealed up. We thought, ‘Wow, what a great idea for the adventure crowd out here — skiers, hikers — so instead of an $18 hamburger at a resort, in the morning you’ve got this nice pasty in your jacket, and you can eat it on the lift — and throw the crust down for the birds.’”
The Dough Miner also will serve doughnuts, Marissa Roderman said, because many Utahns don’t know what pasties are. “So they’ll grab one of these really good high-end craft doughnuts, and a really good cup of drip coffee,” Ken Roderman said. “And the idea is that they’ll take a pasty with them, so you take that warm pasty in our foil packet, and put it in your jacket, and you’ve covered your breakfast and your lunch, and you just pull it out and eat it on the hiking trail, the bike trail, the ski hill, wherever it might be.
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