With its pillowy crumb and intoxicatingly floral aroma, my grandma’s orange chiffon cake recipe is an old-school dessert that’s perfect for teatime (or anytime).
Make the cake: Position a rack in the center of the oven and preheat to 325ºF. Into a medium bowl, sift together the flour, sugar, baking powder, and salt and set aside.In a large bowl, whisk together the oil, orange zest, orange juice, lemon juice, orange blossom water, and yolks. Add the flour mixture in three additions,whisking to incorporate after each addition.
Make the glaze: In a bowl, whisk together the confectioners sugar, orange juice, and vanilla until glossy and slightly runny, adding additional orange juice by the teaspoon if the glaze looks too stiff. Cover and set aside.Make the candied orange peel: Using a vegetable peeler or a paring knife, remove the zest from the orange in long, wide strips, trimming away any pith. Cut the peel into ⅛-inch ribbons, then transfer to a microwave-safe bowl.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
My Grandma’s Orange Chiffon CakeWith its pillowy crumb and intoxicatingly floral aroma, my grandma’s orange chiffon cake recipe is an old-school dessert that’s perfect for teatime (or anytime).
Weiterlesen »
My Grandma’s Famous Orange Chiffon Cake Is Also a Conversation StarterWhenever my aunties stopped by for tea, they couldn’t get enough of my grandma’s famous orange chiffon cake, which is equal parts dessert and conversation starter.
Weiterlesen »
Our 26 Best Homemade Birthday CakesNever buy a birthday cake again with the help of these festive birthday cake recipes.
Weiterlesen »
Photographer Captures Freediving Grandmas Who Delve Deep into the OceanGrandma Divers is an incredible photo series by photographer Alain Schroeder
Weiterlesen »
Sticky Banana and Chocolate Skillet CakeYou don't need a cake pan for this skillet cake, which has a soft, oozing chocolate center and is topped with sticky bananas.
Weiterlesen »
Inside Mason’s lavish bar mitzvah: Food trucks, cake, balloons and moreMason received a massive, two-tier cake decorated with star of David symbols and topped with celebratory sparklers as the crowd sang “Happy Birthday.”
Weiterlesen »