A triumphant contrast of flavors and textures.
Topping the flatbreads with crispy chicken and pine nuts creates a satisfying contrast of textures.
, often a day old, and spread it with olive oil before reheating and enjoying it. Over time, the dish evolved from a simple, reheated piece of bread to one elaborately spread with onions cooked in copious amounts of olive oil, and eventually topped with chicken and pine nuts or almonds. Today, Palestinians will tell you msakhan is a dish made in the fall around the time of the olive harvest when oil is plentiful. But it is not just the oil that makes this dish so significant in the Palestinian kitchen. All of its ingredients are meaningful to the Palestinian way of life, starting with the bread whose wheat is harvested in the summer. This is followed by yellow onions that are picked, dried, and stored, and then by almonds which are also picked, prepped, dried, and stored.
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