'A hippie sandwich is my favorite thing. It’s just an avocado and sprouts and cheese sandwich. I know it’s not everyone’s, but it is mine, because I’m a hippie.' Read mollylambert's GrubStreetDiet
Molly Lambert. Illustration: Lindsay Mound Molly Lambert had big plans this week, namely to eat tons of noodles at a particular Koreatown soup she loves. Then her plans were foiled when a massive heat wave hit Los Angeles. “It was 100,000 degrees, and I just needed salad and air-conditioning,” she says. Noodles or not, it was still a big week: She released the first episode of her podcast Heidi World, about the life of Hollywood madam Heidi Fleiss.
If I were to eat breakfast, I would get it at Jugos Aztecas. The thing there that’s really amazing is the chile relleno burrito, which I’m obsessed with. I love it because it’s like a turducken. It’s cheese inside a chili that’s inside a batter that’s inside a burrito, and that’s the best thing. But if I ate that at ten in the morning, my day would be over.
I always do some eavesdropping, just observing people. There’s this feral cat who hangs out over where people eat tacos, just waiting for someone to drop some taco meat. It’s great. It’s fun. The tacos are really good.I got coffee at this place Proof Bakery with Tess Lynch . I’d made a lot of plans with people from the podcast because it was coming out this week.
This was a long day, and it was so hot that I knew if I went home, I would just pass out because it’d be really hot in my house. When it’s that hot, I try to stay out, and my air-conditioned car is better than most places. Back when I was 8 or something, I had a Hollywood-themed birthday party at Musso’s, and I got to bring a friend or two. Now having dinner at Musso’s to celebrate something I’ve made is a fulfillment of a lifelong fantasy for me.Brunch: drank a bunch of green tea and ate a bunch of Trader Joe’s smoked salmon at home like an animal. What I should have done was put it on toast, but I was just hungry.
I really cannot overstate how hot it was and how dispiriting that was. I was stressed out because the release party for the podcast was at night, and I was worrying like, Oh, God, is anybody going to come to my party? It’s so hot. Is it going to cool off later, or is it going to just be like this forever? Which is how it feels when it gets that hot. You think it’s never not going to be like this.
When I briefly lived on the East Coast during college, my friends made fun of me because I would talk about avocados as if they were the lost treasure. Because you couldn’t really find them on the East Coast. And when you did, they weren’t very good. I would just rhapsodize about Mexican food, avocados.
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