In this episode of Mississippi Stories, Marshall Ramsey sits down with Jeff Good about how Jackson’s continuing water crisis is pushing local independent restaurants to the brink. Watch now.
by Marshall Ramsey, Mississippi Today August 14, 2022 https://youtu.be/Ey3_ftSYwvU In this episode of Mississippi Stories, Mississippi Editor-at-Large Marshall Ramsey sits down with Jeff Good about how Jackson’s continuing water crisis is pushing local independent restaurants to the brink. Water is a huge part of a restaurant’s operation from drinks to food preparation to hand washing to ice and when drinks and ice have to be bought, dwindling profit margins are stressed.
This article first appeared on Mississippi Today and is republished here under a Creative Commons license.
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