The Afro-Caribbean restaurant known for its skillet-fried chicken ends its run this month, following the recent closures of other beloved Oakland restaurants Brown Sugar Kitchen and Luka’s Ta…
Jessica Yadegaran is a food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section.
Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. She graduated from San Diego State University with a B.A. degree in journalism and lives in the East Bay. In her spare time, she likes hiking, cooking and spending time with her family.
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