The disco decade may be known as the worst era in drinking history, but it also gave us one of the most influential cocktail books ever published.
, tells me that Jones is a mystery. “I’ve had a really hard time figuring out anything about him,” he says. “And that’s kind of weird.” That’s because Wondrich is not only the foremost authority on Jerry Thomas—America’s first startender in the 19th century—but also a living encyclopedia of cocktail esoterica and history.
newspaper clipping focused on the cocktail book’s release and that suggests a Johnny Carson appearance is in the works. Sadly, that never happened. , a retailer of barware and publisher of vintage bar books. The book also drew on Jones’s experience writing training manuals for other bartenders on the job, an influence one can see in no-frills recipes that look—to my eyes, at least—like many bars’ internal spec sheets. They assume that the reader already knows how to make a drink.“It wasn’t written for consumers, I don’t think—it was written for some professional bartender to find and plant the seed,” Meehan says.
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