'She's the bon vivant that finds herself at the thing you want to find yourself at. She's the life of the party. She's where you want to be.'
Fulton's entire career has led to this point. He grew up in Breckenridge and got his start in the industry as a busboy at the local Subway where his friends hung out. After graduating from high school with no concrete plans for the future, he moved with his mom back to her home state of North Carolina and eventually went to the local community college to register for a transfer program.
Since then, he's built an impressive résumé, working at a variety of increasingly prestigious farm-to-table restaurants in North Carolina, spending a year in France as a private chef and moving on to gigs in Maine and then New York City, where he worked, among other places, at Daniel Boulud's Michelin-starred Daniel. After Fulton spent four years as the chef de cuisine at French Louie in Brooklyn, he and his wife decided to start a family.
After Fulton left Mercantile, Coperta chef Kenny Minton reached out, asking if he'd be interested in coming in to help while the restaurant's sous chef was out."I fell in love with the space," Fulton remembers. After a few weeks, he reached out to Reilly with an idea. The experience costs $105 per person for a ten-course meal , with seatings beginning at 6:45 p.m. An optional wine pairing is also available.
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