Try your hand at some seasonal baking with this recipe that takes less than 30 minutes to bake.
The chillier, darker nights mean that many of us will be finding any excuse not to go outside, and instead settling on the sofa with a warm drink and snacks at the ready.
The Express reports that Mary Berry has shared her recipe with both the BBC and Hello Magazine. She said: "Coffee and walnuts go particularly well together, but you can use other nuts for this recipe if you prefer."Top Trending Stories Today Method 1. Preheat the oven to 180C for a fan oven, 160C for a gas oven. Lightly butter two sandwich cake tins and then line with greaseproof paper.
4. When it's ready take the cake out of the oven and allow it to cool completely in the cake tins for around five minutes. Then take a knife around the edges of the tin in order to lift the cake off completely. Peel off the parchment paper and make sure the cake is cool before applying any icing.
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